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  • Dyess holds olympics

    More than 400 Team Dyess Airmen participated in the 4th annual Dyess Olympics held Nov. 16 competing in events ranging from a triathlon to bowling. "We had a very successful Olympics with outstanding participation from across the base," said Tech. Sgt. Marty Branch, 7th Services Squadron programs

  • JEFX provides unit command with software to plan, execute war fighting

    Dyess hosted more than 20 personnel from eight organizations around the nation Nov. 5 to 16 in order to conduct the first quarter event of Joint Expeditionary Force Experiments 2008. This JEFX assesses new initiatives in technology and processes, which are designed to increase command and control

  • Dyess commanders to serve Thanksgiving dinner

    Dyess commanders are scheduled to begin serving the Thanksgiving Day meal to Airmen and family members at 11:00 a.m. Thursday at the Longhorn Dining Facility on base. In what has become an annual tradition, commanders from several units across the base gather at the dining facility to serve turkey,

  • Dyess meets CFC '07 goal

    Dyess personnel stepped up to the challenge this year and met the 2007 Combined Federal Campaign goal for the base. As of Nov. 9, the base raised $151,844. With a large number of personnel away from the base during the campaign, the goal at Dyess was set at $150,000. "I'm overwhelmed by the number

  • AF seeks 10 enlisted for AFIT degree program

    Air Force Institute of Technology officials are offering 10 noncommissioned officers the opportunity to pursue an advanced science, engineering or management degree at Wright-Patterson Air Force Base, Ohio. Ten NCOs from around the Air Force will be selected in February 2008 to attend the

  • Remember food safety during the holiday season

    Sharing holiday meals with friends and family is an important part of the holiday season. Do partake of the season's merriment, but don't invite food poisoning to join the party by using careless food-handling practices. With a little bit of care and knowledge, foodborne illness is almost entirely