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  • 379 EM“X”G Technicians Perform Miraculous “Surgeries”

    Knife, scalpel, clamps...just what the doctor requested while performing "serious" surgery in the operating room. The article title and opening words may seem somewhat confusing when also looking at their accompanying pictures. But day in and day out, the men and women of the 379th Expeditionary

  • Lasting heritage to limitless horizons

    Sixty years ago--President Harry Truman set the wheels in motion that directed the establishment of the United States Air Force. It was a move that broke tradition. It was move that changed military culture. And, it was a move that put airpower in its proper place--as the preeminent purveyor of the

  • Deadwood Café the latest place to get food on Dyess

    The Deadwood Café opened Sept. 14 at Dyess Lanes, and the fare is different from anything that's been offered on base before. After three months of renovations that cost three-quarters of a million dollars, the café now features a renovated snack bar with all new equipment; new carpet, flooring and

  • Why commissaries don’t double coupons

    Commissary patrons continually ask one question: "Why doesn't the commissary 'double' coupons like civilian grocery stores do?" The answer is simple: Commercial stores operate at a profit by marking up the grocery items they sell. By law, commissaries must sell items at cost - not for profit. If a

  • Automated Data Processing Equipment system gets lean

    Airmen who have been a custodians for office equipment probably know the process of accountability has been sketchy at times, even frustrating for those who are trying to use the Defense Reutilization and Marketing Office. No more, says Dyess' 7th Communication Squadron - they've taken the automated

  • Dyess planning 24th Annual Enlisted Dining Out

    Every autumn, Dyess' enlisted members gather for an evening of fun to celebrate their heritage and esprit de corps, and the 24th Annual Enlisted Dining Out Sept. 15 at the Abilene Civic Center will be no exception. "The purpose of the dining out is to kick back, relax, eat good food, and have fun