U.S. Air Force Staff Sgt. Andre Goss, 7th Force Support food service supervisor, prepares breakfast at the omelet station for customers at Dyess Air Force Base, Texas, Aug. 31, 2017. At the Longhorn Dining Facility, several other line options are opened throughout the day, such as a station for pizza, salad, sub sandwiches and made-to-order grill items. (U.S. Air Force Photo by Airman 1st Class Rebecca Van Syoc)