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Services: Keeping Airmen fed, fit and rested
U.S. Air Force Airman 1st Class Victor Chavez, 7th Force Support Squadron food service apprentice, prepares cartons of fries for the service line at the Longhorn Dining Facility, Dyess Air Force Base, Texas, Dec. 27, 2016. The Longhorn Dining Facility is available to all with base access, including active duty servicemembers, retirees, government employees, contractors and dependents. (U.S. Air Force Photo by Airman 1st Class Rebecca Van Syoc)