A change of venue for Thanksgiving meal, but not in spirit
U.S. Air Force Brig. Gen. Glen VanHerck, 7th Bomb Wing Commander, and his wife, Marilyn, serve ham during Team Dyess’ annual Thanksgiving Day dinner Nov. 28, 2013, at Dyess Air Force Base, Texas. With the dining facility's ongoing transformation, 7th Force Support Squadron Airmen transported food from the kitchen in the facility to the Hangar Center Commons for Thanksgiving. Normally, these special event meals would be cancelled because of the building upgrades, however base leadership wanted to ensure the event took place. (U.S. Air Force photo by Senior Airman Peter Thompson/Released)
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Senior Airman Peter ThompsonReleased
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