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U.S. Air Force Tech. Sgt. Juan Beltran, 7th Force Support Squadron, measures vegetables July 24, 2014, at Dyess Air Force Base, Texas. Beltran prepares vegetables for an omelet ordered during breakfast. The dining facility offers expanded dining choices to include a Mongolian grill, UFood, pizza bar, deli and fruit smoothies. There is also a ‘Simply-to-Go’ section with sandwiches and other snacks prepared ahead of time for faster service. (U.S. Air Force photo by Senior Airman Shannon Hall/Released)


Dyess DFAC reopened to all

U.S. Air Force Tech. Sgt. Juan Beltran, 7th Force Support Squadron, measures vegetables July 24, 2014, at Dyess Air Force Base, Texas. Beltran prepares vegetables for an omelet ordered during breakfast. The dining facility offers expanded dining choices to include a Mongolian grill, UFood, pizza bar, deli and fruit smoothies. There is also a ‘Simply-to-Go’ section with sandwiches and other snacks prepared ahead of time for faster service. (U.S. Air Force photo by Senior Airman Shannon Hall/Released)

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Senior Airman Shannon HallReleased
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