Dyess DFAC reopened to all

U.S. Air Force Tech. Sgt. Juan Beltran, 7th Force Support Squadron, pours eggs onto the grill for Col. Steven Beasley, 7th Bomb Wing vice commander, July 24, 2014, at Dyess Air Force Base, Texas. Beasley ordered an omelet from the breakfast bar after the grand opening of the improved Longhorn Dining Facility after it had been closed for nine month to upgrade to the Food Transformation Initiative (FTI). The FTI helps focus on Airmen's changing needs lifestyles and food preferences and encourages Airmen to eat healthier and be fit to fight. (U.S. Air Force photo by Senior Airman Shannon Hall/Released)

PHOTO BY: Senior Airman Shannon HallReleased
VIRIN: 140724-F-KI416-004.JPG
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