Abilene feast
ABILENE, Texas -- Master Sgt. Benjamin Kunde, Senior Master Sgt. Theodore Lambremont, and Master Sgt. John Ruiz unveil a feast of five turkeys, three hams, scalloped creamed corn, sweet potatoes, mashed potatoes, green beans, stuffing, gravy, corn bread, tea and lemonade, and assorted pies during a holiday feast at the Army Reserve Center in Abilene, Texas, Dec. 6. About 20 Dyess Airmen contributed all of the food for the meal in order to bring some holiday cheer to the families of deployed Soldiers in the local area. (U.S. Air Force photo/Senior Airman Carolyn Viss)
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