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U.S. Air Force Master Sgt. John Frith, 7th Comptroller Squadron first sergeant, cooks burger patties and hotdogs June 26, 2013, at Dyess Air Force Base, Texas. The Dyess first sergeants hosted a burger burn to raise morale and interact with night shift workers. (U.S. Air Force photo by Airman 1st Class Peter Thompson/Released)


Dyess first sergeants grill into the night

U.S. Air Force Master Sgt. John Frith, 7th Comptroller Squadron first sergeant, cooks burger patties and hotdogs June 26, 2013, at Dyess Air Force Base, Texas. The Dyess first sergeants hosted a burger burn to raise morale and interact with night shift workers. (U.S. Air Force photo by Airman 1st Class Peter Thompson/Released)

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Airman st Class Peter ThompsonReleased
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